And now I will introduce my new favorite food to you, the very exotic dragon tongue bean!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1FbYnsCQj30fjuzVVEHOU7KLg8eM-3Lg6O2pwnW2CfWdSfqJ5CGDf8_93xQuFT5Dq8IQOJpu1ChC8yHrXhi2Vg0Tg_KT4OpLtEf2RzHGApPY5gdfF0T0N67PHs8Ia9M_ncJQiMq8iAoY/s320/IMG_1039.jpg)
It's an heirloom type of snap pea, and it changes colors when you cook it. Pretty similar to a green bean, except there are no strings, and they taste a WHOLE lot better.
We got them at the Taylor Farmer's Market this Saturday because we thought they looked crazy, and I am so glad we did! I need a lifetime supply of these things. We grilled them with olive oil, salt, pepper, and garlic and added fresh basil after they were done. The grill-y taste was amazing. If you can find some of these, buy them!!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmE_iOSExMApzlpmqbZpxI0JscdSHTGE4Hu2zpuTu6IJG9YC8kYJZuRYxIcnyzySUkmMJCDYamK7PRsPLqv0ZdnRSPmLjx_p1e-WRXEbu2krXsFLUM2XG6czKwDh4xOY5oE9ey3nvN4hs/s320/IMG_1050.jpg)
heavenly
Another find at the farmer's market, a pearl cucumber:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZSLnpvLKsPt4_s8vzTvTogHDqJrTvOdGLffsKduZCS3ydKpVkW8aHubv7jNc3XMxWKifqk4IrsOy0n9BtyKhCRj38PDSfcAmGkbDq4BiGilntSmaBuFBdcQ8SD_vVY7IvVH4JoC0D38/s320/IMG_1043.jpg)
Here it is next to a lemon cucumber... haven't tried that one yet.
It is a really light green color, and is just a little tastier than a regular cucumber.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv6Af6q7nurvLbDtM-cCsEUACCbkIav3xRgVLRVmZWa4DDyhqpOSXbDRHtYvDhSTaLOkaO2w9yP248-n-3HCxmwkhr277EO7BaLrsvjTmly9dEHdSiNL0MzoLWiQXcPxLEBmxmucHlMb8/s320/IMG_1044.jpg)
It also had a lot more seeds. It was delicious!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ftpyGfsBQljfoIVvEpg-uGga7w66JIBC5A3GJEkO-sEeGzwkyziBy4wtkvGfK221prYGbVhZhFpTwJGlrSV4dTwAenOo4FpcjRA0SbBqayDXoTg8GLMtABDuazj7n2o6nRenbm2DWbs/s320/IMG_1046.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje6Oz3lNJUPyILjZnIV5x4G3ka0wDHinCjcq8DZ-IlXsZ-TkEaxyCY29p-gv2BItAlBrZa1qL8yAos3Sq5HlJ9QivotkWbs5H6wS4CiyykgRLhE-P2CZzQpLAIMyrCEZqs-1M25JydlgE/s320/IMG_1047.jpg)
We made a vinaigrette with Joe's beer mustard that the canning lady at the market makes and I loved it! Much better than regular old Dijon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYjBC4ws-WITlgqklWh6G46Xn42_Cd8-Fl8r7_rW-8r_Fx_tURbHUvcjPpuuDo3kc_tL0IcK1PHXmswACqXD8O9oOpkl7I-t06Ekj5g4rr-oDPjVJ6s9WGh_HxhqZdkYmAhoIMyl01qs/s320/IMG_1034.jpg)
Don't have a pic of the beer mustard, but here is my purchase from the canning lady... spicy sauerkraut! I will put it on my doggies
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmObhf85scFDXZi56-mMrFjRqx3SidlvyQNhq8cugl64BbSolZczguccZ7d9_dVmZHdI2SCe7WQsIZyYsGBmXx168WxhXZ8HAYc1ILCecvUGgXM_i6YP3kBjbHDhw9OsZbvXUhS3VyR4/s320/IMG_1045.jpg)
Oh yeah... those steaks were pretty good too!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqr_0X8qTll0L8E5JDrGr6c6hieqdNHViFwU1WqNvg65NuHkI-feEGtsjnowQ1FSil1zSOnlotnOw8j9yBDSD6ka7aWApGltTu0SJie6pAIzbTy2S4G08FjevYakkd63zTLEN0p5OSuMg/s320/IMG_1053.jpg)
Best.Dinner.Ever
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPz4hB1I5J-7uafIB-EC61QuTYgck8dPBZOK5XoiDrCYJ4XkvMkCHXnphs2OhT1RjGDIgCJe0f3kWvOKdnNUn8k54ticC2ixwt1cGrfvxhX3C6I1Vl82_H-bAyg8F2EL9Rb75ZeWa-dgs/s320/IMG_1055.jpg)
If only every meal was this delicious! I think I need to be a farmer.