Ever since I tasted my first (and only..) bulgogi from Seoul Garden in Mary Esther, I have been obsessed. I want more!! There are no Korean restaurants here though, and I will leave the authentic bulgogi cooking up to the Koreans. This weekend, we made flank steak with a bulgogi marinade. It was yummy.
Marinating away!
We obviously don't know how to cook for two... this thing was HUGE
Somebody is becoming quite the grill master!
Big news - Kathy Z will be delivering real plates to Oxford tomorrow! No more cutting through styrofoam.
Grilled Steak Bulgogi
- 3 cloves garlic, minced
- 2 tablespoons grated fresh ginger
- ½ cup chopped green onions
- 1/4 cup sugar
- 1/4 cup soy sauce
- 2 TBSP sesame oil
- 2 TBSP rice wine vinegar
- 1 lb flank steak
- Whisk all ingredients in a small bowl.
- Place the flank steak into a gallon sized resealable plastic bag. Pour the marinade over the steak and press to remove all air and seal. Refrigerate for at least 3 hours.
- Set all burners of a gas grill to medium. Grill 5 minutes per side. Let the beef rest for 15 minutes before slicing thinly, against the grain.
This is a really good food blog, I have also made the baked falafel, which everyone loved:
Bet you cant guess which pic was taken with the 4g iPhone?
In related food news: someone had their first chicken on a stick Saturday night (Sunday morning?)
yum yum
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